Arbosana Extra Virgin Olive Oil:
Arbosana Extra Virgin Olive Oil. Harvested at the end of December when the olive is still completely green.
Oil with a complex profile which characterises the variety. The fruitiness of green olives is clearly identifiable in nose and mouth, with an array of secondary aromas.
Green grass predominates but banana, strawberry and green nuts can also be identified. It has hints of other fruits like green almonds, green tomatoes, fennel, artichoke and mint.
In the mouth it is fresh and well balanced between bitter, spicy and sweet with a diminishing astringency that identifies this oil with green and shiny olives.
The result is a very well balanced and harmonious oil with a touch of green fruit.